Not gunna lie, it was tough! Got real lucky in the conveyor belt area too. Unsure how the heck you're able to master the controls enough to get this far but well done :) EDIT: THEY JUSY ANNOUNCED A UPDATE. After days of attempts, with me being cheated, I probably aint gonna attempt this again until a update. I finally got to the plane it self twice (just got to it again) an it glitched on me again. Nice job on getting past the level though! Am about to just have a mental break down after the airport level. I got no faith of a reply back but hopefully we'll get one. Anyone got an update on them patching this issue?I took a shot, an tweeted at them when the next update would be. Unable to select the pufferfish to get past the first obstacle after joining up with it. As of today I confirm the the fish selection issue is still present. So after MANY frustrating failed attempts I have finally completed the airport level and now I am at the Finale. If so, then I see it being a nightmare trying to unlock the level I honestly would love to know if the bonus level is needed or not. But I can confirm it is there right now.Lol nice, I had some life saving luck a few times myself. Every time I died on Bonus level I was immediately pressing Y so never saw this option. Wish I had noticed the "next checkpoint" bug though. I finished the last two levels just now and am also waiting for them to unlock. Hit a pillar and by luck alone, I landed in a suitcase I couldn't even see. Season with salt, to taste.ĭivide the cou-cou among the plates, make a well in each, and spoon the fish and sauce over the top.So after MANY frustrating failed attempts I have finally completed the airport level and now I am at the Finale. Cover and simmer until the fish is just cooked through, about 10 minutes. Arrange the rolled fish in the skillet and cover with the bell peppers, tomato, herbs, and hot sauce. Add the water, stir to combine, and bring to a simmer. Add the catsup, curry, mustard, and sugar and stir. Add the onion, garlic, celery, and bay leaf and cook, stirring, until soft. Heat the butter in a large skillet with a tight-fitting lid, over medium heat. Roll each fish up tightly and secure with a toothpick. Make the Flying Fish: Rub the flesh side of the fish with the Bajan seasoning and lime juice, and season with the salt, to taste. Add the remaining okra mixture and 2 tablespoons butter and stir until smooth. While stirring the mixture with a wooden spoon, sprinkle in the cornmeal a little at a time, and cook until thick. Transfer half of the okra mixture to a bowl.Īdd 2 tablespoons of the butter to the okra mixture in the saucepan, and reduce the heat to low. Bring to a boil and cook, stirring, until very thick. Make the Cou-Cou: Combine the water, okra, red pepper, salt, and hot sauce in a large saucepan.
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